The predominant guardian rocks in Da Hong Pao tea gardens are volcanic breccia, red sandstone, and shale. The suited soil situations lead to the superb intrinsic characteristics of rock tea.
What you are going to constantly uncover is a distinctive mineral and woody scent that is typical for virtually any Wuyi rock oolong and particularly intensive using a Da Hong Pao.
The intricacy of Da Hong Pao Tea’s flavor is matched by its aroma, which is likewise charming. The scent on the tea leaves ahead of blending indicates their quality and freshness, although the aroma on the soaked tea can fill a place, inviting the expectation of the main sip.
When brewed, Da Hong Pao provides a deep red color that is obvious and bright. The tea has a complete-bodied texture and also a easy, velvety mouthfeel. The tea leaves unfurl all through brewing, releasing a conglomerate of flavors.
Orchid Fragrance: One of several defining characteristics of the tea is its delightful orchid-like aroma. The tea emits a floral scent that may be the two sweet and charming. This orchid fragrance is considered a hallmark of substantial-quality Da Hong Pao.
This oolong tea is greatly oxidized and offers a unique taste profile and sweet aroma which you can't discover in the majority of other oolongs.
The Da Hong Pao leaves are carefully monitored throughout the roasting approach to make sure they don't burn, as This could negatively have an impact on the taste.
If the tales are true or not, one thing is definite, the tea bushes happen to da hong pao oolong tea tasting notes be hugely valued for hundreds of years and had been 1st utilised monks who utilised them for medicinal uses.
Consuming tea on a regular basis may well support boost your heart health and fitness as polyphenols in tea are reported to help decreased undesirable cholesterol as part of your blood.
These rocks and mineral-abundant soils give Da Hong Pao its one of a kind flavor profile, usually called having a "rocky" or "mineral" taste combined with floral and fruity notes.
Though retaining exceptional taste and good quality, we have continuously sought ways to generate transform and offer sustainable options.
Bruising: the dry leaves are shaken to enhance oxidation. This performs a job in preventing bitterness and ensuring the original style of tea leaves.
The Da Hong Pao mother trees are six tea trees that improve beside a temple in the Wuyi mountains. They're looked upon as the origin with the tea leaves which from the Tale of Da Hong Pao miraculously cured the emperor’s spouse.
In advance of your to start with brew, It truly is common to rinse the tea leaves with hot water. This helps to "get up" the leaves and remove any impurities. Just pour very hot drinking water in excess of the leaves, let them sit for the number of seconds, and afterwards discard the h2o.